Friday, April 13, 2012

Fresh Homemade Pico De Gallo

Nothing is better on top of a taco or on top of salty chip than fresh pico de gallo.  This pico de gallo beats any prepackaged salsa.  With its sweet, fresh flavors, this recipe brightens any meal.  With only a few ingredients, it is so worth making.  Don't skip out on it!

7 plum tomatoes, chopped
1/4 cup cilantro, chopped 
1/2 red onion, chopped
2 limes, juiced
kosher salt, to taste

Chop tomatoes, onion, and cilantro and add to serving bowl.  Add lime juice and salt and mix.  Refrigerate so flavors marry and pico becomes juicy.  Serve and enjoy! 

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