But who can blame me? When I am in there, all of the healthy, delicious, and fresh ingredients just scream at me!
My new obsession: Their 'Traditional Cajun Blend'. (Aka phenomenal cajun spices in a cute little package that I throw on shrimp, making it taste awesome).
This recipe is honestly one of the tastiest shrimp recipes that I have created in a long time. It is super simple and with only a couple steps and a few minutes, you will have a meal that will be a jackpot winner dinner on any table.
Ingredients:1 lb shrimp, deveined, peeled -- **(This recipe makes a GREAT peel n' eat shrimp too! Just keep the shells on 'em and follow the same instructions below!)
4 garlic cloves, peeled and minced
1 1/2 TBS Whole Foods Traditional Cajun Blend-- you will not use the whole packet!- just as muchas your heart desires)
Kosher salt, 1/8 tsp
Freshly ground pepper, 1/8 tsp
A drizzle of extra virgin olive oil
Preheat oven to 400 degrees F. Spray a baking dish with non-stick cooking spray. Add shrimp in a single layer.
Mince garlic cloves and sprinkle over shrimp. Sprinkle about 1 1/2 TBS of the Whole Foods Traditional Cajun Blend spices, all over the shrimp and garlic. Salt and pepper the shrimp about 1/8 tsp of each. Lightly drizzle extra virgin olive oil all over the shrimp. Toss with your hands so all of the shrimp is coated.