Saturday, January 26, 2013

Corn Salsa

Not only is this the yummiest salsa ever but it is soooo easy to make,  my dog could probably do it.

The freshest ingredients, alllll mixed together in one big bowl, and then tossed in a zesty lime dressing.

Who wouldn't want to dip a chip in that?!

It is full of gorgeous colors and flavors that will burst in your mouth the minute you take a bite. 

So, whether you throw it on your table for your big Superbowl party, or just make it for yourself as an afternoon snack, I promise it will be a hit with whoever you serve it to!

2 cups frozen corn, thawed
3/4 can reduced sodium black beans, drained and rinsed
1 red bell pepper, chopped
1 small or 1/2 medium red onion, minced
1-2 avocados, chopped
2 limes, juice
2 tsp cumin
1 tsp hot sauce
1/4 tsp kosher salt
1/8 tsp freshly ground pepper

In a large bowl combine corn, black beans, red pepper, red onion, and avocados.

Squeeze lime juice into a small bowl.  Add cumin, hot sauce, salt, and pepper to the lime juice.

 Pour over the corn mixture and combine.  Refrigerate until ready to serve.  Dip a chip in it and ENJOY!

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